Who we are

Sam Fuchs is the founder and CEO of Craving Talent, a culinary concierge and creative studio dedicated to designing food experiences that surprise, connect, and inspire. Based in Los Angeles with a global reach, Sam leads a team that blurs the line between dining, design, and cultural storytelling.

At Craving Talent, we partner with culture-leading brands and studios. Our clients are innovators, storytellers, and pioneers—people and companies who understand the power of creating unforgettable, tangible moments.

What sets us apart is our approach. We are not traditional food stylists. We are a collective of culinary futurists, fabricators, and culture workers who merge deep technical skill with sharp cultural instinct. Together, we design and build experiences that create buzz and become unforgettable.

As Sam describes it, Craving Talent’s mission is simple: to reimagine food as cinematic spectacle and cultural statement. Every project is crafted to engage audiences on an emotional level—merging culinary illusion, architectural fabrication, and brand storytelling into experiences people can taste, share, and remember.